Logistics Plus Secures SQF Food-Safety Certification for Phoenix Warehouse

Logistics Plus, a global logistics and supply-chain provider, has received Safe Quality Food (SQF) certification for its warehouse in Phoenix, Arizona. The certification, issued under a widely recognised food-safety management programme, signals that the facility meets rigorous standards for handling, storing, and distributing food products.

What the Certification Covers

The SQF programme, administered by the Food Marketing Institute, benchmarks a site against internationally accepted food-safety criteria. Attaining certification typically requires a third-party audit of processes, documentation, and on-site practices. For shippers of consumer food goods, working with an SQF-certified warehouse can simplify vendor approval and reduce supply-chain risk.

Why Phoenix Matters for the Network

The Phoenix location sits within a fast-growing U.S. distribution corridor, serving retailers and producers across the Southwest. Adding SQF certification to the site positions Logistics Plus to take on temperature-sensitive and shelf-stable food contracts that require audited handling from receipt through outbound dispatch.

Broader Industry Context

The move comes as third-party logistics providers increasingly pursue specialised credentials to differentiate themselves. Firms operating in adjacent areas of the supply chain have also been elevating their standards, from sustainability certifications to AI-enabled logistics discovery tools. Meanwhile, the freight industry has been reshaped by large corporate transactions, including reports that CMA CGM is in advanced talks to acquire a FedEx freight unit, underscoring how scale and specialisation are both in demand.

• SQF certification confirms the Phoenix warehouse meets recognised food-safety benchmarks.
• The Phoenix site supports distribution across the U.S. Southwest.
• Specialised credentials are becoming a key competitive lever for 3PLs.